Hello, lamb cookies....
No bake "anything" is the perfect match for me!
All the ingredients were already in my kitchen:
*1 T Confectioners Sugar (and a drop of milk to make icing)
*Blueberry Craisins (although raisins should work fine)
*Black edible pen
To get the shape below, cut the graham cracker gently in a sawing motion with a serrated knife
The icing acts like glue so that the marshmallows stick to the graham cracker
Fill the graham cracker with the marshmallows...in terms of number or order...whatever works is my style, I just made sure the marshmallows slightly overlapped the edge.
Microwave for approximately 10 seconds on high...the marshmallows should be just slightly puffed up and look like this...
Gently push the marshmallows together and flatten slightly...
Becareful because they could be very hot.
Add your blueberry craisin and draw in an eye and maybe a smile :)
The kids absolutely loved these and thought that the blueberry craisin was a perfect complement to the overall taste. However, after eating about three of them, one of my children remarked: "Mom, these are SO GOOD...what are they? Little Fishies?
So much for my little spring lambs...but I guess at least they tasted good ;)
update: linking here